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Sautéed Kale with Bacon Recipe

Sautéed Kale with Bacon
Source: Kraft Canada

Ingredients

  • 3 slices bacon , cut into 1-inch pieces
  • 8 cups chopped stemmed kale leaves
  • 1 clove garlic , minced
  • 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
PREP TIME
12m 		COOK TIME
8m 		TOTAL TIME
20m
YIELD
4 servings, 1/2 cup (125 mL) each

Instructions

  • Cook and stir bacon in large deep skillet on medium heat 5 min. or until crisp.
  • Add kale and garlic; cook and stir 3 min. or just until kale is wilted.
  • Drizzle with dressing; stir.

Side Dishes

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6741/saut-ed-kale-with-bacon.jpg

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