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Sautéed Kale with Bacon Recipe
Ingredients
- 3 slices bacon , cut into 1-inch pieces
- 8 cups chopped stemmed kale leaves
- 1 clove garlic , minced
- 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
| PREP TIME 12m |
COOK TIME 8m |
TOTAL TIME 20m |
YIELD 4 servings, 1/2 cup (125 mL) each |
|---|
Instructions
- Cook and stir bacon in large deep skillet on medium heat 5 min. or until crisp.
- Add kale and garlic; cook and stir 3 min. or just until kale is wilted.
- Drizzle with dressing; stir.
A recipe from Kraft Canada
2020-04-20
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