Raw Pad Thai Recipe

Name: Raw Pad Thai
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 zucchini, ends trimmed; 2 carrots; 1 head red cabbage, thinly sliced; 1 red bell pepper, thinly sliced; 1/2 cup bean sprouts; 3/4 cup raw almond butter; 2 oranges, juiced; 2 tablespoons raw honey; 1 tablespoon minced fresh ginger root; 1 tablespoon Nama Shoyu (raw soy sauce); 1 tablespoon unpasteurized miso; 1 clove garlic, minced; 1/4 teaspoon cayenne pepper

Ingredients

2 zucchini, ends trimmed
2 carrots
1 head red cabbage, thinly sliced
1 red bell pepper, thinly sliced
1/2 cup bean sprouts
3/4 cup raw almond butter
2 oranges, juiced
2 tablespoons raw honey
1 tablespoon minced fresh ginger root
1 tablespoon Nama Shoyu (raw soy sauce)
1 tablespoon unpasteurized miso
1 clove garlic, minced
1/4 teaspoon cayenne pepper

PREP TIME 30m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
Slice carrots into long strips with vegetable peeler similar to the zucchini.
Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
Pour half of sauce into cabbage mixture and toss to coat.
Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.