Bacon Parmesan Scalloped Potatoes Recipe

Name: Bacon Parmesan Scalloped Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cans CAMPBELL'S® Condensed Cream of Bacon Soup; 1 cup (250 mL) milk; 2/3 cup (165 mL) finely shredded Parmesan cheese, divided; 2 green onion, chopped (about 1/4 cup or 60 mL); 3 cloves garlic, minced; 1/4 tsp (1 mL) salt; 7 Yukon gold potato or russet potatoes, peeled and thinly sliced (about 7 cups); 1 tbsp (15 mL)finely chopped chives

Ingredients

2 cans CAMPBELL'S® Condensed Cream of Bacon Soup
1 cup (250 mL) milk
2/3 cup (165 mL) finely shredded Parmesan cheese, divided
2 green onion, chopped (about 1/4 cup or 60 mL)
3 cloves garlic, minced
1/4 tsp (1 mL) salt
7 Yukon gold potato or russet potatoes, peeled and thinly sliced (about 7 cups)
1 tbsp (15 mL)finely chopped chives

PREP TIME 10m	COOK TIME 45m	TOTAL TIME 55m
YIELD 8 servings

Instructions

Stir the soups, milk, half of the cheese, the green onions, garlic and salt in a large bowl. Season as desired. Add the potatoes and stir until evenly coated. Transfer the mixture to a 9 x 13 (3-qt) baking dish, arranging the potato slices so they lie flat and are distributed evenly. Cover the baking dish with foil
Bake at 425°F (220°C) or 35 minutes or until the potatoes are fork-tender. Uncover, sprinkle with the remaining cheese
Set the oven to broil. Broil for 10 minutes or until the potatoes are golden brown. Sprinkle with the chives.

Side Dishes