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Bacon Parmesan Scalloped Potatoes Recipe

Bacon Parmesan Scalloped Potatoes
Source: campbells

Ingredients

  • 2 cans CAMPBELL'S® Condensed Cream of Bacon Soup
  • 1 cup (250 mL) milk
  • 2/3 cup (165 mL) finely shredded Parmesan cheese, divided
  • 2 green onion, chopped (about 1/4 cup or 60 mL)
  • 3 cloves garlic, minced
  • 1/4 tsp (1 mL) salt
  • 7 Yukon gold potato or russet potatoes, peeled and thinly sliced (about 7 cups)
  • 1 tbsp (15 mL)finely chopped chives
PREP TIME
10m
COOK TIME
45m
TOTAL TIME
55m
YIELD
8 servings

Instructions

  • Stir the soups, milk, half of the cheese, the green onions, garlic and salt in a large bowl. Season as desired. Add the potatoes and stir until evenly coated. Transfer the mixture to a 9 x 13 (3-qt) baking dish, arranging the potato slices so they lie flat and are distributed evenly. Cover the baking dish with foil 
  • Bake at 425°F (220°C) or 35 minutes or until the potatoes are fork-tender. Uncover, sprinkle with the remaining cheese
  • Set the oven to broil. Broil for 10 minutes or until the potatoes are golden brown. Sprinkle with the chives. 

Side Dishes

A recipe from campbells

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