Creamy Cauliflower Soup with Thyme Recipe

Name: Creamy Cauliflower Soup with Thyme
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 TBSP OLIVE OIL; 1 SMALL ONION, DICED (ABOUT 1 CUP); 2 GARLIC CLOVES, MINCED; 1 TBSP WHITE MISO PASTE; 1/2 TSP CHOPPED FRESH THYME LEAVES; 1/4 TSP CRUSHED RED PEPPER FLAKES; 1 1/2 TSP KOSHER SALT, PLUS MORE TO TASTE; 1 LARGE HEAD CAULIFLOWER, CUT INTO 1-INCH FLORETS (ABOUT 8-9 CUPS); 3 CUPS OAT YEAH™ OATMILK

Ingredients

2 TBSP OLIVE OIL
1 SMALL ONION, DICED (ABOUT 1 CUP)
2 GARLIC CLOVES, MINCED
1 TBSP WHITE MISO PASTE
1/2 TSP CHOPPED FRESH THYME LEAVES
1/4 TSP CRUSHED RED PEPPER FLAKES
1 1/2 TSP KOSHER SALT, PLUS MORE TO TASTE
1 LARGE HEAD CAULIFLOWER, CUT INTO 1-INCH FLORETS (ABOUT 8-9 CUPS)
3 CUPS OAT YEAH™ OATMILK

	PREP TIME 5m	COOK TIME 30m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Heat olive oil over low heat in large pot and add onion.
Cook, stirring frequently, until translucent but not brown, about 7-10 minutes.
Add garlic, miso, thyme, and red pepper flakes and stir to evenly coat onion and cook garlic, about 1 minute.
Add cauliflower and salt to pot, increase heat to medium and add Silk, stirring to combine.
Bring to a simmer and continue to cook, uncovered, until cauliflower is tender, about 18-20 minutes.
Reheat in clean pot to serve and garnish with a few tiny drops toasted sesame oil (a little goes a long way), scallions and/or kimchi.