Dill Pickle-Ranch Pasta Salad Recipe

Name: Dill Pickle-Ranch Pasta Salad
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 2 boxes Betty Crocker™ Suddenly Pasta Salad™ ranch & bacon salad mix; 1 cup mayonnaise; 1/2 cup sour cream; 1/4 teaspoon garlic salt; 8 oz Colby-Monterey Jack cheese, cubed; 2 cups sliced dill pickles; 1/2 cup dill pickle juice; 4 tablespoons chopped fresh dill weed

Ingredients

2 boxes Betty Crocker™ Suddenly Pasta Salad™ ranch & bacon salad mix
1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon garlic salt
8 oz Colby-Monterey Jack cheese, cubed
2 cups sliced dill pickles
1/2 cup dill pickle juice
4 tablespoons chopped fresh dill weed

	PREP TIME 15m	COOK TIME 2h	TOTAL TIME 2h15m
YIELD 8 servings

Instructions

Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box).
Dis-card or save other packet for another use.
Mix until well combined.
Add to large bowl of pasta.
Stir in remaining ingredients.
Cover and refrigerate 2 hours before serving.