Poutine Canadian Pizza Recipe

Name: Poutine Canadian Pizza
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 Tbs. torn parsley, for garnish; 1 (8 oz) block mozzarella cheese, shredded; 3 slices deli steak meat, torn; 1 (13.8 oz) tube Pillsbury™ refrigerated classic pizza crust; 1 Tbs. extra-virgin olive oil; 1 russet potato, cut into thin strips; 1/4 cup hot brown gravy

Ingredients

1 Tbs. torn parsley, for garnish
1 (8 oz) block mozzarella cheese, shredded
3 slices deli steak meat, torn
1 (13.8 oz) tube Pillsbury™ refrigerated classic pizza crust
1 Tbs. extra-virgin olive oil
1 russet potato, cut into thin strips
1/4 cup hot brown gravy

PREP TIME 30m	COOK TIME 40m	TOTAL TIME 1h10m
YIELD 8 servings

Instructions

Place the potato strips in a bowl of cold water for 20 minutes.
Thoroughly dry and place on a rimmed baking sheet.
Drizzle with oil, and season with salt and pepper.
Roast at 400°F for 30 minutes, tossing half way through.
Once roasted, transfer the fries to a plate.
Wipe the browned bits from the pan and unroll the pizza dough onto the greased cookie sheet.
Slide back into the 400°F oven to parbake for 8 minutes.
Lightly brush the crust with oil, then sprinkle with mozzarella cheese and torn deli steak.
Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
Heat the gravy in a small saucepan.
Arrange the fries on the pizza and drizzle with the gravy.
Garnish with parsley, slice and serve immediately.