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Quick Chicken and Dumplings Recipe

Quick Chicken and Dumplings
Source: Betty Crocker

Ingredients

  • 1 1/2 cups milk
  • 1 cup frozen green peas and carrots
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
  • 1 cup Original Bisquick™ mix
  • 1/3 cup milk
  • Paprika, if desired
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  • Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  • Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Side Dishes

A recipe from Betty Crocker

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