Roasted Squash with Molasses Cider Glaze Recipe

Name: Roasted Squash with Molasses Cider Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: One buttercup squash cored and cut into 8 wedges; Olive oil for brushing squash; Sea salt & fresh ground black pepper; 1/2 cup apple cider or apple juice; ¼ cup Crosby’s Fancy Molasses; 1 Tbsp. butter (or olive oil); Salt & pepper

Ingredients

One buttercup squash cored and cut into 8 wedges
Olive oil for brushing squash
Sea salt & fresh ground black pepper
1/2 cup apple cider or apple juice
¼ cup Crosby’s Fancy Molasses
1 Tbsp. butter (or olive oil)
Salt & pepper

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 6-8 serving(s)

Instructions

Preheat oven to 375 F
Line a large baking sheet with parchment paper and brush with oil.
Lay squash wedges cut side down and brush the top side with olive oil.
Season with salt & pepper
Roast for about 25 minutes, flipping half way through (time will vary so keep checking)
While squash wedges are roasting, combine molasses and cider in a small saucepan.
Bring to a simmer , remove from heat and stir in butter (or oil).
When squash are done, stand them up on their skin edge and drizzle with molasses-cider glaze.
Plate and pass the leftover glaze for anyone who wants a little extra.