Homemade chicken broth Recipe

Name: Homemade chicken broth
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Ingredients: 1 chicken carcass; 2.5 L (10 cups) water; 2 large onions, unpeeled; 2 large carrots, unpeeled; 6 stalks celery, leaves remaining on 2 stalks; 1 head garlic, cut in half; 3 bay leaves; 15 mL (1 tbsp.) whole peppercorns; ½ bunch fresh parsley; 2 sprigs rosemary; 5 sprigs fresh thyme; 1 cheesecloth

Ingredients

1 chicken carcass
2.5 L (10 cups) water
2 large onions, unpeeled
2 large carrots, unpeeled
6 stalks celery, leaves remaining on 2 stalks
1 head garlic, cut in half
3 bay leaves
15 mL (1 tbsp.) whole peppercorns
½ bunch fresh parsley
2 sprigs rosemary
5 sprigs fresh thyme
1 cheesecloth

	PREP TIME 20m	COOK TIME 4h	TOTAL TIME 4h20m
YIELD 4 servings

Instructions

Place the chicken bones in a large stock pot and cover with water.
Bring to a boil.
Meanwhile, coarsely dice the onions, carrots, and celery.
When the broth is boiling, add the vegetables and seasonings.
Use a ladle to skim off any impurities that rise to the surface.
Simmer for 4 hours, continuing to skim impurities from the surface throughout cooking.
Strain the stock through a mesh strainer lined with damp cheesecloth.