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Mushrooms with shallots and sherry Recipe

Mushrooms with shallots and sherry
Source: sainsburys

Ingredients

  • 1 tbsp olive oil by Sainbury's
  • 400 g shallots, peeled and halved
  • 250 g closed-cup chestnut mushrooms, scrubbed and quartered
  • 7.5 g fresh thyme, washed
  • 100 ml medium sherry
PREP TIME
10m 		COOK TIME
13m 		TOTAL TIME
23m
YIELD
8 servings

Instructions

  • Heat the oil in a large frying pan and cook the shallots for 5 minutes, until they have a little colour.
  • Add the mushrooms and most of the thyme and cook for 5 minutes.
  • Pour in the sherry and simmer for 2-3 minutes to cook off the alcohol.
  • Serve garnished with the remaining thyme.

Side Dishes

A recipe from sainsburys

https://www.flyers-on-line.com/data/recipes/5776/mushrooms-with-shallots-and-sherry.jpg

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