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Canada Stores & Savings
Mushrooms with shallots and sherry Recipe
Ingredients
- 1 tbsp olive oil by Sainbury's
- 400 g shallots, peeled and halved
- 250 g closed-cup chestnut mushrooms, scrubbed and quartered
- 7.5 g fresh thyme, washed
- 100 ml medium sherry
| PREP TIME 10m |
COOK TIME 13m |
TOTAL TIME 23m |
YIELD 8 servings |
|---|
Instructions
- Heat the oil in a large frying pan and cook the shallots for 5 minutes, until they have a little colour.
- Add the mushrooms and most of the thyme and cook for 5 minutes.
- Pour in the sherry and simmer for 2-3 minutes to cook off the alcohol.
- Serve garnished with the remaining thyme.
A recipe from sainsburys
2019-12-12
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