Thai Chicken Noodle Soup for Two Recipe

Name: Thai Chicken Noodle Soup for Two
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 teaspoon olive oil or vegetable oil; 1/2 teaspoon finely chopped garlic; 1/2 teaspoon finely chopped gingerroot; 1 can (19 oz) Progresso™ traditional chicken noodle soup; 1/2 cup unsweetened coconut milk (from 13.66-oz can) (not cream of coconut); 1 teaspoon sambal oelek chile paste; 1 tablespoon fresh lime juice; 1 teaspoon packed brown sugar; 1/2 teaspoon fish sauce; 1 tablespoon finely chopped fresh cilantro leaves; 1 tablespoon sliced green onion; Lime wedges

Ingredients

1 teaspoon olive oil or vegetable oil
1/2 teaspoon finely chopped garlic
1/2 teaspoon finely chopped gingerroot
1 can (19 oz) Progresso™ traditional chicken noodle soup
1/2 cup unsweetened coconut milk (from 13.66-oz can) (not cream of coconut)
1 teaspoon sambal oelek chile paste
1 tablespoon fresh lime juice
1 teaspoon packed brown sugar
1/2 teaspoon fish sauce
1 tablespoon finely chopped fresh cilantro leaves
1 tablespoon sliced green onion
Lime wedges

	PREP TIME 15m	TOTAL TIME 15m
YIELD 2 servings

Instructions

In 2-quart saucepan, heat oil over medium heat.
Add garlic and gingerroot; sauté 30 to 40 seconds or until fragrant.
Stir in soup, coconut milk and chile paste.
Increase heat to medium-high; heat to simmering, and cook 1 to 2 minutes or until heated through and slightly thickened.
Stir in lime juice, brown sugar and fish sauce.
Serve with cilantro, green onion and lime wedges.