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Baked Brie and Sundried Tomato Dip Recipe
Ingredients
- 4 slices Villaggio® Sesame bread
- 2 tbsp (30 mL) olive oil
- Pinch sea salt
- 1 (7 oz/200 g) round of Brie
- 2 tbsp (30 mL) chopped sundried tomatoes
- 1 tbsp (15 mL) balsamic vinegar
- 1 tbsp (15 mL) finely sliced basil
| PREP TIME 5m |
COOK TIME 15m |
TOTAL TIME 20m |
YIELD 4 |
|---|
Instructions
- Preheat broiler to high. Brush bread with olive oil and sprinkle with salt. Broil for 1 to 2 minutes, turning once until toasted and golden. Slice into strips, about 1-inch (2.5 cm) wide.
- Preheat oven to 350°F (180°C). Place brie on foil lined baking sheet. Top with sundried tomatoes and drizzle with vinegar. Bake in oven for 10 to 12 minutes or until softened and gooey.
- Transfer to serving dish. Top with basil and serve with toast fingers.
A recipe from villaggio
2018-08-01
https://www.flyers-on-line.com/data/recipes/3306/baked-brie-and-sundried-tomato-dip.jpg
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