Supreme seafood chowder Recipe

Name: Supreme seafood chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 45 mL (3 tbsp.) unsalted butter; 2 celery stalks, finely diced; 1 onion, finely diced; 45 mL (3 tbsp.) all purpose flour; 750 mL (3 cups) milk; 250 mL (1 cup) fish broth prepared with cubes; 2 yellow-fleshed potatoes, peeled and diced; 7 mL (1 1/2 tsp.) salt; 675 g (1 1/2 lb) fresh fish and seafood mix (cubed white fish and salmon fillets, scallops, shrimp, and clams); 20 mL (4 tsp.) finely chopped chives; 20 mL (4 tsp.) finely chopped fresh parsley

Ingredients

45 mL (3 tbsp.) unsalted butter
2 celery stalks, finely diced
1 onion, finely diced
45 mL (3 tbsp.) all purpose flour
750 mL (3 cups) milk
250 mL (1 cup) fish broth prepared with cubes
2 yellow-fleshed potatoes, peeled and diced
7 mL (1 1/2 tsp.) salt
675 g (1 1/2 lb) fresh fish and seafood mix (cubed white fish and salmon fillets, scallops, shrimp, and clams)
20 mL (4 tsp.) finely chopped chives
20 mL (4 tsp.) finely chopped fresh parsley

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 8 servings

Instructions

Melt butter in a large saucepan over medium heat.
Add celery and onion and sauté about 4 minutes, stirring often, until vegetables soften.
Sprinkle in flour and cook 1 minute while stirring.
Gradually mix in milk and broth, dissolving flour into liquid.
Add potatoes and salt.
Bring just to a boil over high heat, stirring often.
Reduce heat to low and simmer 5 to 7 minutes, or until potatoes are tender and chowder has thickened.
Add fish and seafood mix and continue to simmer another 5 minutes, or until fish and seafood are just cooked through.
Top with chives and parsley just before serving, and serve chowder with crackers.