Rosemary Garlic Potato Salad with Crumbled Blue Cheese Recipe

Name: Rosemary Garlic Potato Salad with Crumbled Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings
Ingredients: 8 red potatoes, diced; ¼ cup olive oil; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 garlic clove, minced; ½ teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon granulated sugar; 2 tablespoon chopped green onion; handful fresh parsley, chopped; 1 large twig rosemary, leaved removed and chopped; 1 cup diced celery; Crumbled blue cheese

Ingredients

8 red potatoes, diced
¼ cup olive oil
1 cup mayonnaise
1 tablespoon lemon juice
1 garlic clove, minced
½ teaspoon salt
1/8 teaspoon black pepper
1 teaspoon granulated sugar
2 tablespoon chopped green onion
handful fresh parsley, chopped
1 large twig rosemary, leaved removed and chopped
1 cup diced celery
Crumbled blue cheese

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6-8 servings

Instructions

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with non-stick spray. Place diced potatoes on the baking sheet and drizzle with olive oil. Roast for 15 minutes, turn potatoes over, and roast for an additional 15 minutes. Let cool.
In a large bowl, whisk mayonnaise,lemon juice, garlic, salt, and pepper. Add the rest of ingredients except for the blue cheese, and gently mix. Top with crumbled blue cheese.

Side Dishes