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Old-Fashioned Creamed Corn Casserole Recipe

Old-Fashioned Creamed Corn Casserole
Source: Wishes n Dishes

Ingredients

  • ½ cup butter, melted and cooled to room temperature
  • ¼ cup all-purpose flour
  • ¼ cup white sugar
  • 2 large eggs, well beaten
  • ¾ cup milk
  • 1 (14.75-oz.) can whole kernel sweet corn, drained
  • 1 (14.75-oz.) can cream style sweet corn (not drained)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
PREP TIME
5m
COOK TIME
1h15m
TOTAL TIME
1h20m
YIELD
6 servings

Instructions

  • Preheat oven to 350 degrees F.
  • Whisk the flour into the melted/cooled butter in a mixing bowl until mixed thoroughly.
  • Whisk in the sugar, eggs and milk.
  • Stir the creamed corn and drained whole kernel corn into the butter mixture. Season with salt and pepper (more or less, to taste).
  • Pour into an 8x8 baking dish.
  • Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Serve warm. Enjoy!

Side Dishes

A recipe from Wishes n Dishes

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