Twice-Baked Sweet Potatoes Recipe

Name: Twice-Baked Sweet Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings, 1 stuffed potato half (150 g) each
Ingredients: 2 large sweet potatoes (1-1/2 lb./675 g); 1/4 cup Philadelphia Light Cream Cheese Product; 2 Tbsp. skim milk; 1 Tbsp. brown sugar; 1/4 tsp. ground cinnamon; 1/4 cup chopped pecans

Ingredients

2 large sweet potatoes (1-1/2 lb./675 g)
1/4 cup Philadelphia Light Cream Cheese Product
2 Tbsp. skim milk
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1/4 cup chopped pecans

PREP TIME 20m	COOK TIME 35m	TOTAL TIME 55m
YIELD 4 servings, 1 stuffed potato half (150 g) each

Instructions

Cut potatoes lengthwise in half; place, cut-sides down, on foil-covered rimmed baking sheet.
Bake 30 to 35 min. or until tender.
Scoop out centres of potatoes into bowl, leaving 1/4-inch-thick shells.
Add cream cheese product, milk, sugar and cinnamon to potatoes in bowl; mash until blended.
Fill potato shells with potato mixture; top with nuts.
Bake 8 min. or until potatoes are heated through and nuts are toasted.