Endive, Radicchio, Pear, and Crispy Pancetta Salad with Creamy Cucumber Dressing Recipe

Ingredients

• 3 endive, washed and broken down into full leaves
• 1 cup radicchio, washed and torn
• 1 Bartlett pear, washed and thinly sliced
• 2 x 1” thick slices of pancetta, cut into cubes
• Half of an English cucumber, seeded

Dressing

• ¼ cup mayo
• ¼ cup Lactantia® Lactose Free 2% Milk
• ¼ cup red wine vinegar
• ½ of an English cucumber, seeds removed
• 1 tbsp parsley
• 2 tsp Dijon mustard
• ¼ tsp salt