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BLT Chopped Salad with Avocado Recipe

BLT Chopped Salad with Avocado
Source: Wishes n Dishes

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Ingredients

  • 3 cups butter lettuce, chopped
  • 1 cups fresh arugula, chopped
  • 1 cup Tuttorosso petite diced tomatoes, juices drained (or use fresh)
  • 4 slices bacon, fried or baked, and crumbled
  • ¾ cup sweet corn (canned or grilled)
  • 1 ripe avocado, chopped
  • ¼ cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • ½ lime, juiced
  • ½ tsp sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
2-4 servings

Instructions

  • In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado.
  • For the vinaigrette, whisk together olive oil, apple cider vinegar, lime juice, salt, pepper and sugar in a small bowl.
  • Add in the vinaigrette to the salad ingredients.
  • Fold in bacon and feta cheese then divide evenly onto plates.
  • Serve immediately once it has the dressing on it. The dressing will keep for a couple of days in the fridge if you choose to make it ahead. Enjoy!

Side Dishes

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A recipe from Wishes n Dishes

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