BLT Chopped Salad with Avocado Recipe

Name: BLT Chopped Salad with Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4 servings
Ingredients: 3 cups butter lettuce, chopped; 1 cups fresh arugula, chopped; 1 cup Tuttorosso petite diced tomatoes, juices drained (or use fresh); 4 slices bacon, fried or baked, and crumbled; ¾ cup sweet corn (canned or grilled); 1 ripe avocado, chopped; ¼ cup feta cheese, crumbled; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; ½ lime, juiced; ½ tsp sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper

Ingredients

3 cups butter lettuce, chopped
1 cups fresh arugula, chopped
1 cup Tuttorosso petite diced tomatoes, juices drained (or use fresh)
4 slices bacon, fried or baked, and crumbled
¾ cup sweet corn (canned or grilled)
1 ripe avocado, chopped
¼ cup feta cheese, crumbled
2 tablespoons olive oil
2 tablespoons apple cider vinegar
½ lime, juiced
½ tsp sugar
1/8 teaspoon salt
1/8 teaspoon pepper

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 2-4 servings

Instructions

In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado.
For the vinaigrette, whisk together olive oil, apple cider vinegar, lime juice, salt, pepper and sugar in a small bowl.
Add in the vinaigrette to the salad ingredients.
Fold in bacon and feta cheese then divide evenly onto plates.
Serve immediately once it has the dressing on it. The dressing will keep for a couple of days in the fridge if you choose to make it ahead. Enjoy!

Side Dishes