Creamy Sweet Potato and Chicken Soup with Quinoa Recipe

Name: Creamy Sweet Potato and Chicken Soup with Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tbsp canola oil; 2 cups sweet potato; 3 carrot; 1 onion; 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth; 1 can CAMPBELL'S® Condensed Cream of Celery Soup; 2 cups cooked chicken; 1/3 cup quinoa; 2 cups baby spinach

Ingredients

1 tbsp canola oil
2 cups sweet potato
3 carrot
1 onion
1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
1 can CAMPBELL'S® Condensed Cream of Celery Soup
2 cups cooked chicken
1/3 cup quinoa
2 cups baby spinach

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6 servings

Instructions

In large saucepan,heat oil over medium heat; cook sweet potato,carrots and onion for 10 minutes or until softened.
Stir in broth,soup,1 cup (250 mL) of water and chicken; bring to boil.
Add quinoa and reduce heat; simmer for 20 minutes or until potatoes and quinoa are tender.
Stir in spinach until wilted.

Side Dishes Soups