Slow-Cooker Smoked Sausage and Bean Soup Recipe

Name: Slow-Cooker Smoked Sausage and Bean Soup
Prep time: 15 min
Cook time: 8 h 45 min
Total time: 9 h
Yield: 7 servings
Ingredients: 1lb Fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices; 1lb small red potatoes, each cut into 8 pieces; 4 medium carrots sliced (2 cups); 1 medium stalk of celery sliced (1/2 cup); 2 cans (15 oz each) navy or cannellini beans; 1 carton (32oz) Progresso™ chicken broth (4 cups); 1 teaspoon dried thyme leaves; 1/2 teaspoon chopped fresh parsley

Ingredients

1lb Fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices
1lb small red potatoes, each cut into 8 pieces
4 medium carrots sliced (2 cups)
1 medium stalk of celery sliced (1/2 cup)
2 cans (15 oz each) navy or cannellini beans
1 carton (32oz) Progresso™ chicken broth (4 cups)
1 teaspoon dried thyme leaves
1/2 teaspoon chopped fresh parsley

PREP TIME 15m	COOK TIME 8h45m	TOTAL TIME 9h
YIELD 7 servings

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except sausage and parsley.
Cover; cook on Low heat setting 8 to 9 hours.
Stir in sausage and parsley. Cover; cook on Low heat setting 30 minutes longer or until sausage is hot.

Dinner Soups