Cheesy Chicken Enchilada Soup Recipe

Name: Cheesy Chicken Enchilada Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (10 oz) Old El Paso™ enchilada sauce; 2 cups milk; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 2 cups chopped deli rotisserie chicken; 1 can (15 oz) black beans, drained, rinsed; 2 cups shredded Mexican cheese blend (8 oz)

Ingredients

1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 oz) Old El Paso™ enchilada sauce
2 cups milk
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cups chopped deli rotisserie chicken
1 can (15 oz) black beans, drained, rinsed
2 cups shredded Mexican cheese blend (8 oz)

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 6 servings

Instructions

In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, chiles, chicken, black beans and 1 cup of the shredded cheese.
Cook over medium heat about 15 minutes, stirring occasionally, until thoroughly heated and cheese is melted.
Top individual servings with remaining cheese and desired toppings.

Side Dishes Soups