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Cheesy Grilled Potatoes Recipe

Cheesy Grilled Potatoes
Source: Betty Crocker

Ingredients

Cheesy Butter :

  • 1/4 cup butter, softened
  • 1/2 cup shredded Cheddar-American cheese blend (2 oz)
  • 2 tablespoons chopped fresh parsley

Potatoes :

  • 4 medium baking or russet potatoes
  • 1 tablespoon butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic-pepper blend
PREP TIME
15m 		COOK TIME
15m 		TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Heat gas or charcoal grill.
  • In small bowl, mix cheesy butter ingredients until blended.
  • Refrigerate until serving time.
  • Pierce potatoes to allow steam to escape.
  • Brush outside of potatoes with melted butter; sprinkle with seasoned salt.
  • Place potatoes on microwavable plate or in shallow microwavable dish.
  • Microwave on High 6 to 8 minutes, turning once, until fork-tender.
  • Place potatoes on grill over medium heat. 7
  • Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
  • Cut large X in top of each baked potato; press sides slightly to fluff.
  • Top each with cheesy butter; sprinkle with garlic-pepper blend.

Side Dishes

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6377/cheesy-grilled-potatoes.jpg

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Betty Crocker
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