White Chicken Chili - a make ahead camping meal Recipe

Name: White Chicken Chili - a make ahead camping meal
Prep time: 20 min
Cook time: 30 min
Yield: 8 bowls
Ingredients: 4 Tablespoons butter; 3 Large Shallots, chopped; 2 Fresh Jalapenos Minced (seeded if you don't want too much heat); 3 Cloves garlic Minced; 1 Tablespoon Cumin; 2 Teaspoons Ground Coriander; 2 Teaspoons Chili Powder; 8 Cups chicken broth; 4 Tablespoons Cornstarch Mixed with 4 Tablespoons water; 1 Pre-cooked Rotisserie Chicken Meat removed and shredded; 3 15 Oz. Cans Cannelloni Beans; 2 4 oz cans Diced Green Chiles can add more if desired; 2 Ears Fresh Corn kernels removed from cob (or use 2 cans); 1 Teaspoon salt As desired for taste; 1/2 Teaspoon Pepper; 1/2 lime Juice; 1 Cup Heavy Cream; 1 Bunch Cilantro Chopped for garnish; 1 Tomato Chopped for garnish; 1 Sliced Jalapeno Garnish; 1 Cup sour cream Garnish; 1 Cup Monterey Jack Cheese Shredded for Garnish

Ingredients

4 Tablespoons butter
3 Large Shallots, chopped
2 Fresh Jalapenos Minced (seeded if you don't want too much heat)
3 Cloves garlic Minced
1 Tablespoon Cumin
2 Teaspoons Ground Coriander
2 Teaspoons Chili Powder
8 Cups chicken broth
4 Tablespoons Cornstarch Mixed with 4 Tablespoons water
1 Pre-cooked Rotisserie Chicken Meat removed and shredded
3 15 Oz. Cans Cannelloni Beans
2 4 oz cans Diced Green Chiles can add more if desired
2 Ears Fresh Corn kernels removed from cob (or use 2 cans)
1 Teaspoon salt As desired for taste
1/2 Teaspoon Pepper
1/2 lime Juice
1 Cup Heavy Cream
1 Bunch Cilantro Chopped for garnish
1 Tomato Chopped for garnish
1 Sliced Jalapeno Garnish
1 Cup sour cream Garnish
1 Cup Monterey Jack Cheese Shredded for Garnish

PREP TIME 20m	COOK TIME 30m
YIELD 8 bowls

Instructions

Heat butter in a large pot over medium high heat. Add shallots, garlic, and jalapenos. Add a large pinch of salt and cook until softened, approximately 5 minutes. Add cumin, coriander, and chili powder and cook about a minute.
Slowly add chicken broth, scraping up all the bits off the bottom of the pot. Increase heat to high until boiling. Add cornstarch mixture and return to a boil. Reduce heat to medium and add beans, canned chiles, corn, and chicken. Return to a simmer for 15 minutes.
Reduce heat to low and add cream. Add additional salt and pepper for desired taste. Heat through and serve with chopped cilantro, jalapeno, shredded cheese, sour cream and diced tomato for garnish.

Side Dishes