Loaded Pierogi Potato Salad Recipe

Ingredients

• 3 boxes pierogis, flavor of your choice
• butter for saute
• 6 slices bacon, chopped
• 4 kosher dill pickles, sliced
• ½ red onion, chopped
• handful dill, chopped
• bunch of chives, chopped
• 2 scallions, chopped
• 4 hard boiled eggs, cut in half
• 1/3 cup olive oil
• 1/3 cup lemon juice (freshly squeezed)
• 2 Tablespoons white truffle oil (Optional, use more olive oil in its place if you do not have this.)
• salt/pepper