Your Stores, your Deals, your Way

Loaded Pierogi Potato Salad Recipe

Loaded Pierogi Potato Salad
Source: hugs and cookies xoxo

Ingredients

  • 3 boxes pierogis, flavor of your choice
  • butter for saute
  • 6 slices bacon, chopped
  • 4 kosher dill pickles, sliced
  • ½ red onion, chopped
  • handful dill, chopped
  • bunch of chives, chopped
  • 2 scallions, chopped
  • 4 hard boiled eggs, cut in half
  • 1/3 cup olive oil
  • 1/3 cup lemon juice (freshly squeezed)
  • 2 Tablespoons white truffle oil (Optional, use more olive oil in its place if you do not have this.)
  • salt/pepper
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
YIELD
2 - 4

Instructions

  • Make dressing by whisking all ingredients and season with salt and pepper.
  • Saute pierogis in batches in a skillet with butter until golden.
  • Remove to a plate to cool a bit.
  • In a large bowl, combine all the pierogis.
  • Top with bacon,pickles, eggs, onion, dill, chives, scallions.
  • Pour on dressing and season with salt and pepper as needed.
  • Stir well to combine.
  • Serve warm or chilled.

Side Dishes

A recipe from hugs and cookies xoxo

Find, Shop & Save by Category