Homemade Pasta Roni Recipe

Name: Homemade Pasta Roni
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 6 cloves garlic, minced; 2 Tbsp unsalted butter; ¼ tsp salt; ½ tsp pepper; 3 cups chicken stock; ½ lb angel hair pasta; 1 cup grated parmesan cheese; ¾ cup heavy cream; 1 Tbsp dried or fresh parsley

Ingredients

2 tsp olive oil
6 cloves garlic, minced
2 Tbsp unsalted butter
¼ tsp salt
½ tsp pepper
3 cups chicken stock
½ lb angel hair pasta
1 cup grated parmesan cheese
¾ cup heavy cream
1 Tbsp dried or fresh parsley

	COOK TIME 20m	TOTAL TIME 20m
YIELD 4 servings

Instructions

In a large pot, heat olive oil over medium-low heat.
Add the garlic and stir, allowing it to cook for 1-2 minutes.
Add the butter; cook until melted.
Add the salt, pepper and chicken stock.
Turn the heat up to high and let come to a boil.
Add the pasta and cook for 4-5 minutes.
Once pasta is tender, reduce the heat to medium and stir in the parmesan, cream and parsley until cheese is completely melted.
Remove from heat and serve immediately.