Potato salad Recipe

Name: Potato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 3 Charlotte potatoes; 0.5 Green peppers; 1 Tomatoes; 10 mL (2 teaspoon) Chives; 2 bitter-sweet pickle; 1 Eggs; 1 teaspoon Crème fraîche half fat; 5 mL (1 teaspoon) Tabasco; 10 mL (2 teaspoon) Wine vinegar; 30 mL (2 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

3 Charlotte potatoes
0.5 Green peppers
1 Tomatoes
10 mL (2 teaspoon) Chives
2 bitter-sweet pickle
1 Eggs
1 teaspoon Crème fraîche half fat
5 mL (1 teaspoon) Tabasco
10 mL (2 teaspoon) Wine vinegar
30 mL (2 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 1

Instructions

Peel the potatoes, cut in two and cook for 15 minutes in a saucepan of salted boiling water.
Rinse in cold water and cut into cubes.
Remove the pepper stalk and seeds, and dice finely.
Finely dice the gherkins.
Peel, seed and finely dice the tomato.
Snip the chives.
Cook the hard-boiled egg.
Peel and crush with a fork.
Mix the prepared ingredients.
Season with salt mixed with pepper, cream, 1 tablespoon of vinegar, olive oil and a few drops of spicy sauce.
Serve the potato and green pepper salad.