Glazed Baby Carrots with Thyme Recipe
- 1 pkg. (340 g) baby carrots
- 3 Tbsp. Kraft Zesty Italian Dressing
- 1 Tbsp. butter
- 2 tsp. chopped fresh thyme
| ||PREP TIME
4 servings, 1/2 cup (125 mL) each
- 1. Cook carrots in boiling water in saucepan on medium heat 12 to 14 min. or just until tender; drain in colander.
- 2. Return carrots to saucepan. Add dressing and butter; stir until butter is completely melted and evenly coats carrots.
- 3. Sprinkle with thyme.
A recipe from Kraft