Glazed Baby Carrots with Thyme Recipe

Name: Glazed Baby Carrots with Thyme
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings, 1/2 cup (125 mL) each
Ingredients: 1 pkg. (340 g) baby carrots; 3 Tbsp. Kraft Zesty Italian Dressing; 1 Tbsp. butter; 2 tsp. chopped fresh thyme

Ingredients

1 pkg. (340 g) baby carrots
3 Tbsp. Kraft Zesty Italian Dressing
1 Tbsp. butter
2 tsp. chopped fresh thyme

PREP TIME 10m	COOK TIME 14m	TOTAL TIME 24m
YIELD 4 servings, 1/2 cup (125 mL) each

Instructions

1. Cook carrots in boiling water in saucepan on medium heat 12 to 14 min. or just until tender; drain in colander.
2. Return carrots to saucepan. Add dressing and butter; stir until butter is completely melted and evenly coats carrots.
3. Sprinkle with thyme.

Side Dishes