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Glazed Baby Carrots with Thyme Recipe

Glazed Baby Carrots with Thyme
Source: Kraft

Ingredients

  • 1 pkg. (340 g) baby carrots
  • 3 Tbsp. Kraft Zesty Italian Dressing
  • 1 Tbsp. butter
  • 2 tsp. chopped fresh thyme
PREP TIME
10m
COOK TIME
14m
TOTAL TIME
24m
YIELD
4 servings, 1/2 cup (125 mL) each

Instructions

  • 1. Cook carrots in boiling water in saucepan on medium heat 12 to 14 min. or just until tender; drain in colander.
  • 2. Return carrots to saucepan. Add dressing and butter; stir until butter is completely melted and evenly coats carrots.
  • 3. Sprinkle with thyme.

Side Dishes

A recipe from Kraft

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