Cabbage Roll Soup Recipe

Name: Cabbage Roll Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 clove garlic, minced; 1 each large onion, chopped; 1 tsp salt; 1 tsp mustard powder; 1/2 head savoy cabbage, chopped; 1 carton Campbell's® 30% Less Sodium Beef Broth With Red Wine; 1 can diced tomatoes; 1 each bay leaf; 1/2 cup uncooked long grain rice

Ingredients

1 lb lean ground beef
1 clove garlic, minced
1 each large onion, chopped
1 tsp salt
1 tsp mustard powder
1/2 head savoy cabbage, chopped
1 carton Campbell's® 30% Less Sodium Beef Broth With Red Wine
1 can diced tomatoes
1 each bay leaf
1/2 cup uncooked long grain rice

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a large saucepan, cook beef, garlic and onion over medium heat until meat is no longer pink; drain.
Stir in salt, mustard powder and cabbage.
Cook one minute.
Stir in broth, tomatoes, bay leaf and rice; bring to a boil.
Reduce heat; to maintain a simmer; cook covered until rice is tender, about 15 minutes.

Side Dishes Soups