Creamy Tomato Black Bean Taco Soup Recipe

Name: Creamy Tomato Black Bean Taco Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 white onion, finely chopped; 2 tbsp dry chili powder (for soup); 1 tbsp cumin powder; 2 large ripe tomatoes, chopped; 1 can black beans, drained; 2 cans CAMPBELL'S® Ready to Serve Creamy Tomato Soup; 2 tbsp canola oil, for frying; 4 corn or flour tortillas, cut into thin matchstick strips (substitute: store bought tortilla chips, broken); 1 cup sour cream; 2 lime juice, squeezed; 1 tsp chili powder (for Crema)

Ingredients

2 tbsp vegetable oil
1 white onion, finely chopped
2 tbsp dry chili powder (for soup)
1 tbsp cumin powder
2 large ripe tomatoes, chopped
1 can black beans, drained
2 cans CAMPBELL'S® Ready to Serve Creamy Tomato Soup
2 tbsp canola oil, for frying
4 corn or flour tortillas, cut into thin matchstick strips (substitute: store bought tortilla chips, broken)
1 cup sour cream
2 lime juice, squeezed
1 tsp chili powder (for Crema)

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a large saucepan,heat vegetable oil over medium heat.
Add the onion,cook,stirring occasionally,for approximately 2-3 minutes or until tender and translucent.
Add the chili powder,cumin,tomato and black beans.
Stir mixture together to combine,and sauté for 2-3 minutes over low to medium heat.
Add the CAMPBELL'S® Creamy Tomato soup to the black bean mixture.
Return mixture to high heat,and bring to a near boil.
Reduce temperature to low,and simmer for 15 minutes.
Meanwhile in a frying pan,heat canola oil over high heat.
Add taco strips in small batches into the hot oil,and fry for approximately 1-2 minutes or until crispy.
Remove from fryer and wipe off any excess oil using a paper towel.
In a mixing bowl,combine sour cream,juice from 2 limes and chili powder.
Combine together until it has a thin enough consistency to run as a drizzled sauce.
Add a small amount of water,approximately 1 tbsp (15 mL),if needed to thin the mixture out.
Ladle soup evenly into 4 bowls,garnish with a drizzle of chili lime Crema and crispy tortilla chips.