Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Tabbouleh Salad Recipe

Tabbouleh Salad
Source: Betty Crocker

Ingredients

  • 1 cup Progresso™ chicken broth (from 32-oz carton) or vegetable broth
  • 1/2 cup uncooked couscous
  • 1 small cucumber, chopped (1 cup)
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 small tomato, chopped (1/2 cup)
  • 1/2 cup chopped fresh parsley
  • 1/4 cup lime juice
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
PREP TIME
15m 		COOK TIME
1h 		TOTAL TIME
1h15m
YIELD
4 servings

Instructions

  • Heat broth to boiling in 2-quart saucepan.
  • Stir in couscous; remove from heat.
  • Cover and let stand 5 to 10 minutes or until liquid is absorbed.
  • Mix couscous and remaining ingredients in large glass or plastic bowl.
  • Cover and refrigerate at least 1 hour to blend flavors.

Side Dishes

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6380/tabbouleh-salad.jpg

You also might like:

Bacon Parmesan Scalloped Potatoes
Bacon Parmesan Scalloped Potatoes
PREP TIME
10m
COOK TIME
45m
TOTAL TIME
55m
campbells
Roasted Carrot, Brussels Sprout, and Cranberry Salad
Roasted Carrot, Brussels Sprout, and Cranberry Salad
PREP TIME
20m
COOK TIME
20m
TOTAL TIME
40m
epicurious
Spring Minestrone With Chicken Meatballs
Spring Minestrone With Chicken Meatballs
PREP TIME
45m
COOK TIME
45m
TOTAL TIME
1h30m
Epicurious
Creamy Broccoli Salad
Creamy Broccoli Salad
PREP TIME
15m
COOK TIME
2m
TOTAL TIME
17m
Arctic Gardens
Search banner
Printed from Flyers-Online.com