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Tabbouleh Salad Recipe
Ingredients
- 1 cup Progresso™ chicken broth (from 32-oz carton) or vegetable broth
- 1/2 cup uncooked couscous
- 1 small cucumber, chopped (1 cup)
- 1 medium onion, finely chopped (1/2 cup)
- 1 small tomato, chopped (1/2 cup)
- 1/2 cup chopped fresh parsley
- 1/4 cup lime juice
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
| PREP TIME 15m |
COOK TIME 1h |
TOTAL TIME 1h15m |
YIELD 4 servings |
|---|
Instructions
- Heat broth to boiling in 2-quart saucepan.
- Stir in couscous; remove from heat.
- Cover and let stand 5 to 10 minutes or until liquid is absorbed.
- Mix couscous and remaining ingredients in large glass or plastic bowl.
- Cover and refrigerate at least 1 hour to blend flavors.
A recipe from Betty Crocker
2020-03-02
https://www.flyers-on-line.com/data/recipes/6380/tabbouleh-salad.jpg
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