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Vietnamese Quinoa Salad Recipe

Vietnamese Quinoa Salad
Source: Campbells

Ingredients

  • 2 cups quinoa
  • 1 carton (900 mL) CAMPBELL’S® Ready To Use Pho Broth
  • 1 cup diced daikon radish
  • 1 bunch green onion, thinly sliced
  • 1/2 cucumber, seeded and diced
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint

Dressing :

  • 1/4 cup fresh lime juice
  • 2 tbsp sugar
  • 2 tbsp fish sauce (optional)
  • 2 tbsp canola oil
  • 1 tsp minced fresh garlic
  • 1 tsp lime zest
PREP TIME
15m 		COOK TIME
15m 		TOTAL TIME
30m
YIELD
6 servings

Instructions

  • In a saucepan, combine quinoa and broth; bring to boil.
  • Reduce to simmer and cover.
  • Cook for 12-15 minutes or until liquid is absorbed.
  • Remove from heat and rest, covered, for 10 minutes.
  • Fluff with a fork and set aside to cool slightly.
  • In a small bowl whisk together ingredients for dressing.
  • In a serving bowl, toss together prepared quinoa, vegetable and herbs.
  • Add dressing and stir gently to combine.
  • Can be served slightly warm or chilled according to taste.

Side Dishes

A recipe from Campbells

https://www.flyers-on-line.com/data/recipes/8770/vietnamese-quinoa-salad.jpg

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