Long Grain & Wild Rice Soup Recipe

Name: Long Grain & Wild Rice Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 box UNCLE BEN’S® Long Grain & Wild Rice, Original Recipe; Non-stick cooking spray; 1 cup onion, chopped; 1/2 cup carrots, peeled and finely chopped; 3 tablespoons sherry; 2 tablespoons all-purpose flour; 4 cups canned, fat-free (or homemade) chicken or vegetable stock; 1 cup cooked, chopped chicken or turkey; 1/2 teaspoon lemon juice; Salt and pepper to taste

Ingredients

1 box UNCLE BEN’S® Long Grain & Wild Rice, Original Recipe
Non-stick cooking spray
1 cup onion, chopped
1/2 cup carrots, peeled and finely chopped
3 tablespoons sherry
2 tablespoons all-purpose flour
4 cups canned, fat-free (or homemade) chicken or vegetable stock
1 cup cooked, chopped chicken or turkey
1/2 teaspoon lemon juice
Salt and pepper to taste

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 4 servings

Instructions

Cook rice according to package instructions, set aside.
Coat a large pot with nonstick cooking spray and sauté the onion and carrots over medium heat until tender, about 5 minutes. Add in the sherry and cook until the liquid is gone.
Stir in the flour until it has coated the vegetables evenly. Gradually add the broth and bring to a boil.
Add in the chicken and rice and stir until well combined. Let simmer 5 minutes or until chicken is warm.
Add 1/2 teaspoon lemon juice, and season with salt and pepper as desired.

Soups