Asian Salmon Soup Bowl Recipe

Name: Asian Salmon Soup Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Ingredients: 2 1/2 cups (625 mL) chicken broth; 1 tbsp (15 mL) lime or lemon juice; 2 tsp (10 mL)grated fresh ginger root; 1/4 tsp (1 mL)crushed red pepper (optional); 2 oz (60 g)vermicelli pasta, broken in half; 1medium carrot, thinly sliced; 1 can (142 g)Clover Leaf Flaked Sockeye Salmon, Skin and Bones Removed; 1 cup (250 mL)snow peas, halved diagonally; 2green onions, sliced; -cilantro (optional)

Ingredients

2 1/2 cups (625 mL) chicken broth
1 tbsp (15 mL) lime or lemon juice
2 tsp (10 mL)grated fresh ginger root
1/4 tsp (1 mL)crushed red pepper (optional)
2 oz (60 g)vermicelli pasta, broken in half
1medium carrot, thinly sliced
1 can (142 g)Clover Leaf Flaked Sockeye Salmon, Skin and Bones Removed
1 cup (250 mL)snow peas, halved diagonally
2green onions, sliced
-cilantro (optional)

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 3 servings

Instructions

In saucepan, bring to boil broth, lime juice, ginger root and crushed red pepper. Stir in pasta and carrot; simmer 4 minutes.
Add salmon, snow peas and green onions; continue simmering for 2 minutes or until heated through.
Serve in bowls. Garnish with chopped cilantro, if desired.

Side Dishes Soups