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Two-melon salsa Recipe
Ingredients
- 1 cantaloupe
- 250 ml (1 cup) watermelon
- 2 Italian tomatoes
- 1 red or orange bell pepper
- 60 ml (1/4 cup) red onion, chopped
- 1/2 lemon, zest and juice
- 30 ml (2 tbsp.) Compliments olive oil
- 5 ml (1 tsp.) white wine vinegar
- 1 small hot pepper, finely chopped
- Fresh basil, hand-shredded
- To taste, salt and pepper
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD de 8 à 10 portions |
|---|
Instructions
- Finely dice cantaloupe, watermelon, bell pepper and tomatoes.
- Place mixture in a large bowl with remaining ingredients and blend thoroughly.
A recipe from Iga
2020-06-15
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