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Two-melon salsa Recipe

Two-melon salsa
Source: Iga

Ingredients

  • 1 cantaloupe
  • 250 ml (1 cup) watermelon
  • 2 Italian tomatoes
  • 1 red or orange bell pepper
  • 60 ml (1/4 cup) red onion, chopped
  • 1/2 lemon, zest and juice
  • 30 ml (2 tbsp.) Compliments olive oil
  • 5 ml (1 tsp.) white wine vinegar
  • 1 small hot pepper, finely chopped
  • Fresh basil, hand-shredded
  • To taste, salt and pepper
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
de 8 à 10 portions

Instructions

  • Finely dice cantaloupe, watermelon, bell pepper and tomatoes.
  • Place mixture in a large bowl with remaining ingredients and blend thoroughly.

Side Dishes

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7191/two-melon-salsa.jpg

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