Pea and mint soup Recipe

Name: Pea and mint soup
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 75g frozen chopped onion; 700g frozen British garden peas; 700ml stock made with 1 stock cube; 200g frozen mashed potato; 2tbsp frozen chopped mint; 4 tbsp half-fat crème fraîche

Ingredients

1 tbsp vegetable oil
75g frozen chopped onion
700g frozen British garden peas
700ml stock made with 1 stock cube
200g frozen mashed potato
2tbsp frozen chopped mint
4 tbsp half-fat crème fraîche

PREP TIME 8m	COOK TIME 5m	TOTAL TIME 13m
YIELD 4 servings

Instructions

Heat the oil in a large saucepan, add the onion and gently cook for 3 minutes until softened. Add the peas and stock, bring to the boil, reduce the heat and simmer for 3 minutes. Add the mash, bring back up the boil and simmer for 2 minutes.
Season with black pepper and stir in the mint and half the crème fraîche. Pour the soup into a blender (or use a stick blender) and whizz until smooth. Ladle into warmed bowls and swirl in the remaining crème fraîche.

Side Dishes Soups