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Pea and mint soup Recipe

Pea and mint soup
Source: sainsburys

Ingredients

  • 1 tbsp vegetable oil
  • 75g frozen chopped onion
  • 700g frozen British garden peas
  • 700ml stock made with 1 stock cube
  • 200g frozen mashed potato
  • 2tbsp frozen chopped mint
  • 4 tbsp half-fat crème fraîche
PREP TIME
8m
COOK TIME
5m
TOTAL TIME
13m
YIELD
4 servings

Instructions

  • Heat the oil in a large saucepan, add the onion and gently cook for 3 minutes until softened. Add the peas and stock, bring to the boil, reduce the heat and simmer for 3 minutes. Add the mash, bring back up the boil and simmer for 2 minutes.
  • Season with black pepper and stir in the mint and half the crème fraîche. Pour the soup into a blender (or use a stick blender) and whizz until smooth. Ladle into warmed bowls and swirl in the remaining crème fraîche.

Side Dishes

A recipe from sainsburys

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