Cheddar-Parmesan Potatoes Recipe

Name: Cheddar-Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large, unpeeled potatoes washed; 2 Tbsp.(30 mL)Olive oil; Salt and pepper to taste; 2 tsp.(10 mL)Herbes de Provence; 3/4 cup (190 mL)Grated cheddar; 1/2 cup( 125 mL)Grated Parmesan; 4 Slices of ham cut into small squares; 5 Green onions, minced

Ingredients

2 Large, unpeeled potatoes washed
2 Tbsp.(30 mL)Olive oil
Salt and pepper to taste
2 tsp.(10 mL)Herbes de Provence
3/4 cup (190 mL)Grated cheddar
1/2 cup( 125 mL)Grated Parmesan
4 Slices of ham cut into small squares
5 Green onions, minced

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Preheat oven to 375°F (190°C).
Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper.
Brush potatoes with olive oil and season with salt, pepper and herbes de Provence.
Bake 15 minutes.
Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes.
Bake another 5 minutes or until cheese is melted. Serve.
Suggestion: Serves: 4