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Up a Notch: Southwest Style Chicken Noodle Recipe
Ingredients
Pie Cups
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 cups)
- 1/2 teaspoon ground cinnamon
Topping
- 1 teaspoon sugar
- 1/8 teaspoon ground cinnamon
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 2 servings |
|---|
Instructions
- Heat oil over medium heat. Add garlic, diced onions, cumin, chili powder and cayenne powder. Saute until fragrant.
- Add diced tomatoes, onions, corn, black beans and a can of Traditional Progresso Chicken Noodle Soup. Bring to a boil.
- Serve with sour cream, chives, cheddar cheese, tortilla chips and diced avocado.
A recipe from progresso
2018-04-24
https://www.flyers-on-line.com/data/recipes/1791/up-a-notch-southwest-style-chicken-noodle.jpg
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