California bacon salad Recipe

Ingredients

• 375 g Olymel bacon
• 2 mandarin oranges or clementines in segments
• ½ yellow pepper cut into large chunks
• 8 cherry tomatoes, halved
• 6 cups spring mix style lettuce
• ½ cup radicchio, snipped
• 4 tbsp. pecan halves
• 4 tbsp. dried cranberries

Vinaigrette :

• 2 dried shallots, chopped
• 60 ml (¼ cup) olive oil
• 30 ml (1 tbsp.) red or white wine vinegar
• 45 ml (3 tbsp.) orange juice
• Juice of one lemon
• Salt and freshly ground pepper to taste