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Chef Boyardee® Ravioli Florentine Soup Recipe

Chef Boyardee® Ravioli Florentine Soup
Source: Chef Boyardee

Ingredients

  • 1/2 pound mild Italian pork sausage
  • 2 cans (15 oz each) Chef Boyardee® Cheese Ravioli
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1 cup water
  • 2 cups baby spinach leaves
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
6 servings (1-1/4 cups each)

Instructions

  • Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  • Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.

Side DishesSoups

A recipe from Chef Boyardee

https://www.flyers-on-line.com/data/recipes/3227/chef-boyardee-reg-ravioli-florentine-soup.jpg

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