Chef Boyardee® Ravioli Florentine Soup Recipe

Name: Chef Boyardee® Ravioli Florentine Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings (1-1/4 cups each)
Ingredients: 1/2 pound mild Italian pork sausage; 2 cans (15 oz each) Chef Boyardee® Cheese Ravioli; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 can (14 oz each) reduced-sodium chicken broth; 1 cup water; 2 cups baby spinach leaves

Ingredients

1/2 pound mild Italian pork sausage
2 cans (15 oz each) Chef Boyardee® Cheese Ravioli
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (14 oz each) reduced-sodium chicken broth
1 cup water
2 cups baby spinach leaves

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 6 servings (1-1/4 cups each)

Instructions

Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.

Side Dishes Soups