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Ham and Egg Garden Salad Recipe

Ham and Egg Garden Salad
Source: Kraft

Ingredients

  • 2 cups cherry tomatoes , halved
  • 1 small cucumber , peeled, seeded and finely chopped
  • 1 small red pepper , finely chopped
  • 1 cup frozen corn , thawed
  • 100 g Cracker Barrel Extra Old Cheddar Cheese , finely chopped
  • 100 g sliced deli reduced-sodium ham , chopped
  • 8 radishes , sliced
  • 1/4 cup chopped fresh chives
  • 3 cups tightly packed torn Boston lettuce
  • 6 hard-cooked egg s, quartered
  • 1/2 cup Kraft Sweet Onion Vinaigrette Dressing
PREP TIME
20m
TOTAL TIME
20m
YIELD
8 servings, 1-1/3 cups (325 mL) each

Instructions

  • 1. Combine first 8 ingredients.
  • 2. Cover 8 serving plates with lettuce; top with tomato mixture and eggs.
  • 3. Drizzle with dressing just before serving.

Side Dishes

A recipe from Kraft

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