Skinny Classic Potato Salad Recipe

Name: Skinny Classic Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 6 medium red potatoes (2 lb), unpeeled; 2 hard-cooked eggs, chopped; 2 medium stalks celery, thinly sliced (1 cup); 1 medium onion, chopped (1/2 cup); 3/4 cup reduced-fat mayonnaise; 1/2 cup fat-free sour cream; 1 tablespoon yellow mustard; 1 teaspoon cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Ingredients

6 medium red potatoes (2 lb), unpeeled
2 hard-cooked eggs, chopped
2 medium stalks celery, thinly sliced (1 cup)
1 medium onion, chopped (1/2 cup)
3/4 cup reduced-fat mayonnaise
1/2 cup fat-free sour cream
1 tablespoon yellow mustard
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h30m
YIELD 8 servings

Instructions

Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling.
Reduce heat to low; cover and simmer 20 to 30 minutes or until tender.
Drain; let stand until cool enough to handle. Cut potatoes into cubes.
In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
Add dressing to potato mixture; toss gently to coat.
Cover; refrigerate at least 1 hour or until serving time.