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Skinny Classic Potato Salad Recipe

Skinny Classic Potato Salad
Source: Betty Crocker

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Ingredients

  • 6 medium red potatoes (2 lb), unpeeled
  • 2 hard-cooked eggs, chopped
  • 2 medium stalks celery, thinly sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 3/4 cup reduced-fat mayonnaise
  • 1/2 cup fat-free sour cream
  • 1 tablespoon yellow mustard
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
PREP TIME
30m
COOK TIME
30m
TOTAL TIME
1h30m
YIELD
8 servings

Instructions

  • Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling.
  • Reduce heat to low; cover and simmer 20 to 30 minutes or until tender.
  • Drain; let stand until cool enough to handle. Cut potatoes into cubes.
  • In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
  • Add dressing to potato mixture; toss gently to coat.
  • Cover; refrigerate at least 1 hour or until serving time.

Side Dishes

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A recipe from Betty Crocker

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