Mac & Grilled Cheese Tomato Soup Recipe

Name: Mac & Grilled Cheese Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings, 1/6 recipe (485 g) each
Ingredients: 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce; 2 Tbsp. butter, divided; 1 onion, chopped; 1-3/4 cups 25%-less-sodium chicken broth; 1 cup water; 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained; 4 slices white bread; 4 Kraft Singles Cheese Slices; 1/4 cup chopped fresh basil

Ingredients

1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
2 Tbsp. butter, divided
1 onion, chopped
1-3/4 cups 25%-less-sodium chicken broth
1 cup water
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
4 slices white bread
4 Kraft Singles Cheese Slices
1/4 cup chopped fresh basil

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6 servings, 1/6 recipe (485 g) each

Instructions

Prepare Kraft Deluxe as directed on package.
Meanwhile, melt 2 tsp. butter in large saucepan on medium heat.
Add onions; cook and stir 5 min.
Stir in broth, water and tomatoes.
Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.
Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan.
Keep warm until ready to serve.
Fill bread slices with Kraft Singles to make 2 sandwiches.
Spread outsides of sandwiches with remaining butter.
Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Cut each sandwich into 12 pieces.
Spoon Kraft Deluxe into 6 bowls; top with basil, soup and grilled cheese "croutons."