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Buffalo cauliflower with bleu sauce Recipe
Ingredients
- 1 cauliflower
- 250 mL (1 cup) flour
- 250 mL (1 cup) milk
- 2 mL (½ tsp.) garlic powder
- 2 mL (½ tsp.) onion powder
- 2 mL (½ tsp.) salt
- 60 mL (¼ cup) hot cayenne pepper sauce (such as Frank’s Red Hot)
- 30 mL (2 tbsp.) honey
- 45 mL (3 tbsp.) crumbled bleu cheese
- 175 mL (¾ cup) bleu cheese salad dressing
| PREP TIME 15m |
COOK TIME 10m |
TOTAL TIME 25m |
YIELD 4-6 servings |
|---|
Instructions
- Preheat oven to 230°C (450°F).
- Break cauliflower into florets the size of a large mouthful.
- Whisk together flour, milk, onion powder, garlic powder, and salt in a bowl.
- Add cauliflower florets and toss to coat well.
- Spread cauliflower onto a baking sheet and bake for 7 minutes.
- In the meantime, combine hot sauce and honey in a small bowl.
- Remove cauliflower from oven.
- Drizzle on sweetened hot sauce and toss to coat well.
- Bake for 3 more minutes.
- Transfer cauliflower to a serving plate.
- Garnish with bleu cheese and serve with dressing.
A recipe from Iga
2020-03-08
https://www.flyers-on-line.com/data/recipes/6423/buffalo-cauliflower-with-bleu-sauce.jpg
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