Your Stores, your Deals, your Way

Creamy Brussels Sprout Slaw CBC Best Recipes Ever Recipe

Creamy Brussels Sprout Slaw CBC Best Recipes Ever
Source: best recipes

Ingredients

  • 8 cups (2 L) Brussels sprouts, halved trimmed, 12 cups whole
  • 1 cup (250 mL) light mayonnaise
  • 1/2 cup (125 mL) milk
  • 1/4 cup (60 mL) prepared horseradish
  • 2 tbsp (30 mL) lemon juice
  • 2 tsp (10 mL) liquid honey
  • 1 pinch salt
  • 2 pinch pepper
PREP TIME
10m
COOK TIME
1h
TOTAL TIME
1h10m
YIELD
12 servings

Instructions

  • In food processor, pulse brussels sprouts until finely chopped. In large bowl, whisk together mayonnaise, milk, horseradish, lemon juice, honey, salt and pepper.
  • Add brussels sprouts; stir to mix.
  • Cover and refrigerate for 1 hour.
  • Make-ahead: Refrigerate for up to 2 days.

Side Dishes

A recipe from best recipes

Find, Shop & Save by Category