Creamy Brussels Sprout Slaw CBC Best Recipes Ever Recipe

Name: Creamy Brussels Sprout Slaw CBC Best Recipes Ever
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 8 cups (2 L) Brussels sprouts, halved trimmed, 12 cups whole; 1 cup (250 mL) light mayonnaise; 1/2 cup (125 mL) milk; 1/4 cup (60 mL) prepared horseradish; 2 tbsp (30 mL) lemon juice; 2 tsp (10 mL) liquid honey; 1 pinch salt; 2 pinch pepper

Ingredients

8 cups (2 L) Brussels sprouts, halved trimmed, 12 cups whole
1 cup (250 mL) light mayonnaise
1/2 cup (125 mL) milk
1/4 cup (60 mL) prepared horseradish
2 tbsp (30 mL) lemon juice
2 tsp (10 mL) liquid honey
1 pinch salt
2 pinch pepper

PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 12 servings

Instructions

In food processor, pulse brussels sprouts until finely chopped. In large bowl, whisk together mayonnaise, milk, horseradish, lemon juice, honey, salt and pepper.
Add brussels sprouts; stir to mix.
Cover and refrigerate for 1 hour.
Make-ahead: Refrigerate for up to 2 days.

Side Dishes