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Crab and poppadom salad Recipe

Crab and poppadom salad
Source: sainsburys

Ingredients

  • 2 Little Gem lettuce hearts, separated into leaves
  • 1 large poppadom
  • 150 g dressed crab
  • juice and zest of 1 lime
  • 0.5 red chilli, finely sliced
  • 2 tbsp chopped coriander
PREP TIME
10m 		TOTAL TIME
10m
YIELD
4 servings

Instructions

  • Divide the leaves of the Little Gems between four small plates. Break up the poppadom and put the larger pieces on the leaves.
  • Divide the crab meat between all the leaves. Then sprinkle over the lime juice and zest, chilli, chopped coriander and any smaller pieces of poppadom.
  • Serve immediately.

Side Dishes

A recipe from sainsburys

https://www.flyers-on-line.com/data/recipes/5527/crab-and-poppadom-salad.jpg

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