Crab and poppadom salad Recipe
- 2 Little Gem lettuce hearts, separated into leaves
- 1 large poppadom
- 150 g dressed crab
- juice and zest of 1 lime
- 0.5 red chilli, finely sliced
- 2 tbsp chopped coriander
| ||PREP TIME
- Divide the leaves of the Little Gems between four small plates. Break up the poppadom and put the larger pieces on the leaves.
- Divide the crab meat between all the leaves. Then sprinkle over the lime juice and zest, chilli, chopped coriander and any smaller pieces of poppadom.
- Serve immediately.
A recipe from sainsburys