Slow-Cooker Party Potatoes (Crowd Size) Recipe

Name: Slow-Cooker Party Potatoes (Crowd Size)
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 12 servings
Ingredients: 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 container (8 oz ) sour cream; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz); 1 bag (32 oz) frozen southern-style diced hash brown potatoes; 3 medium green onions, sliced (3 tablespoons); 1/2 cup finely crushed nacho-flavored taco chips

Ingredients

1 can (10 3/4 oz) condensed cream of mushroom soup
1 container (8 oz ) sour cream
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
1 bag (32 oz) frozen southern-style diced hash brown potatoes
3 medium green onions, sliced (3 tablespoons)
1/2 cup finely crushed nacho-flavored taco chips

	PREP TIME 10m	COOK TIME 4h30m	TOTAL TIME 4h40m
YIELD 12 servings

Instructions

Spray 4- to 6-quart slow cooker with cooking spray. In medium bowl, mix soup, sour cream, chiles and cheese. Arrange half of potatoes in slow cooker. Top with half of sour cream mixture, spreading evenly. Top with remaining potatoes and sour cream mixture; spread evenly.
Cover; cook on High setting 3 1/2 to 4 1/2 hours.
Just before serving, sprinkle top with onions and chips.

Side Dishes