Balsamic Yogurt Cucumber Salad Recipe

Name: Balsamic Yogurt Cucumber Salad
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 cup (250 mL) plain yogurt; 3 to 4 cloves garlic, finely minced; 2 tbsp (30 mL) Crisco® Canola Oil; 1 tbsp (15 mL) white balsamic vinegar; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) freshly ground black pepper; 2 cucumbers, peeled, seeded, and cut into 1/2" (1.3 cm) pieces; 1/4 cup (50 mL) torn fresh mint

Ingredients

1 cup (250 mL) plain yogurt
3 to 4 cloves garlic, finely minced
2 tbsp (30 mL) Crisco® Canola Oil
1 tbsp (15 mL) white balsamic vinegar
1 tsp (5 mL) salt
1/2 tsp (2 mL) freshly ground black pepper
2 cucumbers, peeled, seeded, and cut into 1/2" (1.3 cm) pieces
1/4 cup (50 mL) torn fresh mint

	PREP TIME 15m	COOK TIME 6h	TOTAL TIME 6h15m
YIELD 6 servings

Instructions

Combine the dressing ingredients; whisk to combine. Add cucumbers; toss to coat.
Refrigerate for 4 to 6 hours to develop flavours. Garnish with mint; serve.
White wine vinegar may be substituted for the white balsamic vinegar, if necessary.

Side Dishes