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Pear and parsnip soup Recipe
Ingredients
- 1 yellow onion
- 30 mL (2 tbsp.) olive oil
- 1 potato, cubed
- 5 parsnips, peeled and cut into pieces
- 4 pears, cubed
- 750 mL (3 cups) chicken broth
- To taste, salt and pepper
- 60 mL (1/4 cup) 15% cooking cream
- 6 sprigs thyme
| PREP TIME 20m |
COOK TIME 25m |
TOTAL TIME 45m |
YIELD 6 servings |
|---|
Instructions
- Fry onion in oil in a large skillet over high heat.
- Place potato, parsnips, pears, broth and onion in a large saucepan.
- Season to taste and cook uncovered over medium heat for 20 minutes.
- Blend mixture in a food processor until smooth.
- Add cream and return to saucepan.
- Heat over medium for about 2 to 3 minutes.
- Garnish with croutons and thyme before serving.
A recipe from Iga
2020-10-12
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