Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tomatoes, chopped; 3 hard boiled eggs, chopped; 500 ml or 2 cupsromaine lettuce, chopped; 6 stalks of blanched rapini, chopped 1 inch; 15 ml or 1 tbsp each of chopped parsley and tarragon; 75 ml or 1/3 cup All-Bran Original* cereal; 2 celery stalks, chopped to 2.5 cm (1 inch); Vinaigrette (mix all ingredients together)5 ml (1 tsp) Dijon mustard, 30 ml (2 tbsp) red wine vinegar, 75 ml (5 tbsp) extra virgin olive oil

Ingredients

3 tomatoes, chopped
3 hard boiled eggs, chopped
500 ml or 2 cupsromaine lettuce, chopped
6 stalks of blanched rapini, chopped 1 inch
15 ml or 1 tbsp each of chopped parsley and tarragon
75 ml or 1/3 cup All-Bran Original* cereal
2 celery stalks, chopped to 2.5 cm (1 inch)
Vinaigrette (mix all ingredients together)5 ml (1 tsp) Dijon mustard, 30 ml (2 tbsp) red wine vinegar, 75 ml (5 tbsp) extra virgin olive oil

	PREP TIME 15m	TOTAL TIME 15m
YIELD 4 servings

Instructions

Start in a large salad bowl by layering half the romaine lettuce.
Add half the tomatoes, rapini, celery, eggs and All-Bran Original* cereal in layers, and then repeat the process with the remaining ingredients.
Sprinkle the parsley and tarragon over the top layer.
Drizzle the salad with the vinaigrette and serve.

Side Dishes