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Onion-apple soup au gratin Recipe
Ingredients
- 6 slices toasted Compliments Multigrain Bread (about 2 cm / 3/4-inch thick)
- 500 mL (2 cups) grated firm goat cheese
- 2 green onions
- To taste, salt and pepper
- 1 bay leaf
- 1 L (4 cups) beef stock
- 250 mL (1 cup) apple cider
- 15 mL (1 tablespoon) flour
- 2 garlic cloves
- 375 mL (1 1/2 cups) peeled Granny Smith apples cut in matchsticks
- 2 white onions
- 1 Spanish onion
- 15 mL (1 tablespoon) olive oil
| PREP TIME 20m |
COOK TIME 30m |
TOTAL TIME 50m |
YIELD 4 servings |
|---|
Instructions
- Preheat oven grill.
- In a saucepan, heat oil over medium-high heat.
- Add onions, apples and garlic.
- Cook for about 3 minutes, or until onions are translucent.
- Sprinkle with flour and stir well.
- Pour in cider and bring to a boil.
- Cook, uncovered, for 5 minutes, stirring occasionally.
- Add beef stock and the bay leaf.
- Season with salt and pepper.
- Reduce heat to low and simmer soup, covered, for 20 minutes.
- Pour into six ovenproof individual soup bowls.
- Place a slice of toasted bread on soup in each bowl.
- Top with grated cheese and green onions.
- Place soup bowls on a rimmed baking sheet.
- Broil under grill until cheese bubbles and is slightly browned.
- Serve immediately.
A recipe from Iga
2020-10-29
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