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Onion-apple soup au gratin Recipe

Onion-apple soup au gratin
Source: Iga

Ingredients

  • 6 slices toasted Compliments Multigrain Bread (about 2 cm / 3/4-inch thick)
  • 500 mL (2 cups) grated firm goat cheese
  • 2 green onions
  • To taste, salt and pepper
  • 1 bay leaf
  • 1 L (4 cups) beef stock
  • 250 mL (1 cup) apple cider
  • 15 mL (1 tablespoon) flour
  • 2 garlic cloves
  • 375 mL (1 1/2 cups) peeled Granny Smith apples cut in matchsticks
  • 2 white onions
  • 1 Spanish onion
  • 15 mL (1 tablespoon) olive oil
PREP TIME
20m 		COOK TIME
30m 		TOTAL TIME
50m
YIELD
4 servings

Instructions

  • Preheat oven grill.
  • In a saucepan, heat oil over medium-high heat.
  • Add onions, apples and garlic.
  • Cook for about 3 minutes, or until onions are translucent.
  • Sprinkle with flour and stir well.
  • Pour in cider and bring to a boil.
  • Cook, uncovered, for 5 minutes, stirring occasionally.
  • Add beef stock and the bay leaf.
  • Season with salt and pepper.
  • Reduce heat to low and simmer soup, covered, for 20 minutes.
  • Pour into six ovenproof individual soup bowls.
  • Place a slice of toasted bread on soup in each bowl.
  • Top with grated cheese and green onions.
  • Place soup bowls on a rimmed baking sheet.
  • Broil under grill until cheese bubbles and is slightly browned.
  • Serve immediately.

Side DishesSoups

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/8024/onion-apple-soup-au-gratin.jpg

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